Antique French barbotine (majolica) double shell server, likely Saint-Clément / Lunéville, c. 1880–1900.
This gorgeous 🦞 dish has hand-painted pink ombré shells, gilt floral sprigs, and a sculptural applied lobster handle — a showpiece of 19th-century French ceramic artistry. 📏 14”x10.5”
Bright, glossy glaze, (one hairline crack) — a rare collector’s piece and an elegant centerpiece for any seafood spread or display.
